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Bacci Noemio
  • 45 International Medals
  • Organic since 1997
  • PDO Umbria Colli Martani
  • In the family for 4 generations
Story
Bacci Noemio

One family. One land. One oil.

Founded by Noemio Bacci in 1947 and now led by the fourth generation, the roots run deep in the hills of Gualdo Cattaneo, Umbria. On 36 hectares, 11,000 olive trees flourish: Frantoio, Moraiolo, Leccino.


Quality begins at the source

The olives are hand-picked and cold-pressed within 24 hours in their family-owned mill. This preserves everything that makes the oil exceptional: aroma, polyphenols, and purity.


Awards

Bacci Noemio has been honored with international awards for its quality and care, including BIOL, Gambero Rosso, and Olive Japan.

Products
Olio Extra Vergine Di Oliva Bio/DOP
  • Mild, fruity, and pleasantly balanced
  • Made from Frantoio, Leccino, Moraiolo olives
  • Ideal for: salads, vegetables, light dishes
  • Hand-harvested, cold-pressed in our own mill
  • Certification: Organic (since 1996)
  • Awarded at BIOL & Gambero Rosso
Olio Extra Vergine Di Oliva D.O.P. Umbria
  • Typically Umbrian: medium fruity, delicately spicy
  • Single-origin olives from Gualdo Cattaneo
  • Ideal for: bruschetta, pasta, legumes
  • Protected Designation of Origin: D.O.P. Umbria
  • Certifications: Organic, D.O.P.
  • Multiple awards: BIOL, Gambero Rosso, Olive Japan
Monocultivar
  • Single-varietal olive oil from Moraiolo olives
  • Intense, bold aroma
  • High content of natural polyphenols
  • Ideal for: meat dishes, soups, aged cheeses
  • Hand-harvested & gently processed
  • Distinctive terroir of Umbria
  • Certifications: Organic, Monocultivar
  • Awarded at Olive Japan & BIOL
Get the full catalogue
Please provide us your contact information and our manager will send you our product catalogue with all the details and price-list
CONTACT
+43-660-959-2045
sales@amalphis.at
Amalphis PS GmBH, FN 648384g - Donau-City-Straße 3 Office 1, 1220 Wien, Austria

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