Basso: A Story of Deep Roots
The history of Basso is a story of tradition and deep roots, a flavor you can still taste today. Founded in 1904 in the heart of Irpinia, a region known for its lush nature and rich soil, the Basso family dedicated itself to olive oil.
Tradition Meets Innovation
Today, in the fifth generation, Fabrizio and Federico Basso continue this legacy. They blend centuries-old family tradition with innovation to constantly improve the quality and flavor of their olive oil. In doing so, Basso remains true to its origins while continually evolving to meet the highest standards.
Awards
Basso has received numerous international awards, including Platinum at the London Olive Oil Awards 2021 and the Golden Receipt 2020.