{"product_id":"extra-natives-olivenoel-1l-divo","title":"Extra Virgin Olive Oil 1L – DIVO","description":"\u003ch2\u003eExtra Virgin Olive Oil — bottled in Italy, for daily use.\u003c\/h2\u003e\n\n\u003cp\u003eDIVO Extra Virgin Olive Oil is bottled in Southern Italy — at the Basso Fedele \u0026amp; Figli facility in San Michele di Serino (Avellino province, Campania). A family business founded in 1904. Made for cooking, frying, marinating, and dressing — not for decoration on a shelf.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eBottled in Italy (Campania)\u003c\/li\u003e\n\n  \u003cli\u003eCold-pressed at \u0026lt; 27 °C\u003c\/li\u003e\n\n  \u003cli\u003eAcidity max. \u003cstrong\u003e0.50%\u003c\/strong\u003e — legal limit is 0.80%\u003c\/li\u003e\n\n  \u003cli\u003ePeroxide value max. \u003cstrong\u003e14.0 meqO₂\/kg\u003c\/strong\u003e — legal limit is 20\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eLow-oxygen bottling\u003c\/strong\u003e under nitrogen protective atmosphere\u003c\/li\u003e\n\n  \u003cli\u003eProduction site: IFS Star Status, BRCGS Grade AA+, ISO 22000, ISO 9001\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eMedium-fruity, round, harmonious. Yellow-green colour. A subtle note of bitterness and light pungency on the finish — typical of a clean extra virgin olive oil, but without intrusive or rancid tones. Goes with everything that ends up on the table daily: salads, pasta, roasted vegetables, fish, bread. Does not mask the natural flavour of the ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eBottled in Italy\u003c\/h3\u003e\n\u003cp\u003eDIVO is bottled at the \u003cstrong\u003eBasso Fedele \u0026amp; Figli S.r.l.\u003c\/strong\u003e facility in San Michele di Serino (Avellino, Campania) — strategically located between the ports of Naples and Salerno. DIVO is one of the most important brands of the Basso Group, an Italian family company that has been producing olive oil since 1904. Basso supplies markets across Europe and worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it stays fresh longer: the bottling process\u003c\/h3\u003e\n\u003cp\u003eOlive oil is sensitive. What ruins the flavour is usually not the olive — it is the oxygen that gets into the oil during bottling. Every contact with air triggers oxidation: the oil becomes rancid, the aroma flat, and the bitterness unpleasant.\u003c\/p\u003e\n\u003cp\u003eDIVO is bottled on a modern tri-block system in a \u003cstrong\u003elow-oxygen environment using nitrogen protective atmosphere\u003c\/strong\u003e. The result: a fresher, more balanced flavour profile — even after months in the kitchen cupboard.\u003c\/p\u003e\n\n\u003ch3\u003eQuality standards of the production site\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eIFS Food v8 Higher Level\u003c\/strong\u003e — 98.41% score, IFS Star Status (unannounced audit)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBRCGS Food Safety Grade AA+\u003c\/strong\u003e (unannounced audit)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eISO 22000:2018\u003c\/strong\u003e — Food safety management system\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eISO 9001:2015\u003c\/strong\u003e — Quality management (certified since 1999)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eHACCP\u003c\/strong\u003e according to Codex Alimentarius\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAll certificates issued by DNV Business Assurance Italy S.r.l.\u003c\/p\u003e\n\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eFor stewing and gentle frying, without letting the oil smoke\u003c\/li\u003e\n\n  \u003cli\u003eSalads, vinaigrettes, marinades\u003c\/li\u003e\n\n  \u003cli\u003eFinishing for pasta, risotto, soups\u003c\/li\u003e\n\n  \u003cli\u003eBread and bruschetta\u003c\/li\u003e\n\n  \u003cli\u003eEveryday oil for professional and home kitchens\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eExtra Virgin Olive Oil (blend of olive oils from the European Union, bottled in Italy).\u003c\/p\u003e\n\n\u003ch3\u003eNutritional declaration\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAverage values per 100 ml:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 3389 kJ \/ 824 kcal\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eFat:\u003c\/strong\u003e 91.6 g\n    \u003cul\u003e\n\n      \u003cli\u003eof which saturates: 13 g\u003c\/li\u003e\n\n      \u003cli\u003eof which monounsaturates: 69.6 g\u003c\/li\u003e\n\n      \u003cli\u003eof which polyunsaturates: 9 g\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0 g (of which sugars: 0 g)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct data\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e max. 0.50% (legal limit: 0.80%)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003ePeroxide value:\u003c\/strong\u003e max. 14.0 meqO₂\/kg (legal limit: 20)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Cold-pressed at \u0026lt; 27 °C\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Medium-fruity, medium-pungent, medium-bitter\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eColour:\u003c\/strong\u003e Yellow-green\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 1 Litre\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBottling:\u003c\/strong\u003e In Italy, under nitrogen protective atmosphere, modern tri-block system\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Basso Fedele \u0026amp; Figli S.r.l., San Michele di Serino (AV), Italy\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DIVO\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 24 months from bottling\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, protected from light\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAlso available in 3 L and 5 L bulk containers for catering and large-scale consumers. Special conditions for restaurants and resellers upon request.\u003c\/em\u003e\u003c\/p\u003e","brand":"DIVO","offers":[{"title":"1 liter","offer_id":57787721449859,"sku":"1LEVO","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/7618\/2147\/files\/BestPackshot_6a6aec45-a9c7-44f5-b6ff-aa937edd2269.png?v=1776437426","url":"https:\/\/amalphis.at\/en\/products\/extra-natives-olivenoel-1l-divo","provider":"Amalphis","version":"1.0","type":"link"}