{"product_id":"extra-natives-olivenoel-3l-divo","title":"Extra Virgin Olive Oil 3L – DIVO","description":"\u003ch2\u003eExtra virgin olive oil in a 3-litre bulk container — for kitchens that need a lot of oil.\u003c\/h2\u003e\n\n\u003cp\u003eDIVO in the 3-litre bulk container is for everyone who cooks or fries regularly or runs a catering kitchen: less packaging, same quality as in the 1-litre glass bottle. Bottled in Southern Italy, at the facility of Basso Fedele \u0026amp; Figli (Campania, founded in 1904).\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eBottled in Italy (Campania)\u003c\/li\u003e\n\n  \u003cli\u003e3 litres in a metal tin that protects the oil from light\u003c\/li\u003e\n\n  \u003cli\u003eCold-pressed at \u0026lt; 27 °C\u003c\/li\u003e\n\n  \u003cli\u003eAcidity max. \u003cstrong\u003e0.50 %\u003c\/strong\u003e, peroxide value max. \u003cstrong\u003e14.0 meqO₂\/kg\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eLow-oxygen bottling\u003c\/strong\u003e under nitrogen protective atmosphere\u003c\/li\u003e\n\n  \u003cli\u003eProduction facility: IFS Star Status, BRCGS Grade AA+, ISO 22000, ISO 9001\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eMedium-fruity, round, harmonious. Yellow-green colour. A subtle bitter note and slight spiciness in the finish — typical for a clean extra virgin olive oil, but without intrusive or rancid tones. Goes well with everything served daily: salads, pasta, sautéed vegetables, fish, bread. Does not mask the natural flavour of the ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eBottled in Italy\u003c\/h3\u003e\n\u003cp\u003eDIVO is bottled at the \u003cstrong\u003eBasso Fedele \u0026amp; Figli S.r.l.\u003c\/strong\u003e facility in San Michele di Serino (Avellino, Campania) — strategically located between the ports of Naples and Salerno. DIVO is one of the most important brands of the Basso Group, an Italian family business that has been producing olive oil since 1904. Basso supplies markets across Europe and worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it stays fresh longer: the bottling process\u003c\/h3\u003e\n\u003cp\u003eOlive oil is sensitive. What ruins the flavour is usually not the olive — it is the oxygen that gets into the oil during bottling. Any contact with air initiates oxidation: the oil becomes rancid, the aroma flat, the bitter note unpleasant.\u003c\/p\u003e\n\u003cp\u003eDIVO is bottled on a modern triblock filling line, \u003cstrong\u003ewith low oxygen and under nitrogen protective atmosphere\u003c\/strong\u003e. The result: a fresher, more balanced flavour profile — even after months in the kitchen cupboard.\u003c\/p\u003e\n\n\u003ch3\u003eProduction facility quality standards\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eIFS Food v8 Higher Level\u003c\/strong\u003e — 98.81% score, IFS Star Status (unannounced audit)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBRCGS Food Safety Grade AA+\u003c\/strong\u003e (unannounced audit)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eISO 22000:2018\u003c\/strong\u003e — Food safety management system\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eISO 9001:2015\u003c\/strong\u003e — Quality management (certified since 1999)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eHACCP\u003c\/strong\u003e according to Codex Alimentarius\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAll certificates issued by DNV Business Assurance Italy S.r.l.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003eDaily frying and braising in the professional kitchen\u003c\/li\u003e\n\n  \u003cli\u003eSalad mise-en-place, vinaigrettes, and marinades in large quantities\u003c\/li\u003e\n\n  \u003cli\u003eMarinades for meat, fish, and vegetables\u003c\/li\u003e\n\n  \u003cli\u003eLarge households, catering, bistros, trattorias\u003c\/li\u003e\n\n  \u003cli\u003ePractical bulk size for households that use olive oil frequently\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eExtra virgin olive oil (blend of olive oils of European Union origin, bottled in Italy).\u003c\/p\u003e\n\n\u003ch3\u003eNutritional information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAverage values per 100 ml:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 3389 kJ \/ 824 kcal\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eFat:\u003c\/strong\u003e 91.6 g\n    \u003cul\u003e\n\n      \u003cli\u003eof which saturates: 13 g\u003c\/li\u003e\n\n      \u003cli\u003eof which monounsaturates: 69.6 g\u003c\/li\u003e\n\n      \u003cli\u003eof which polyunsaturates: 9 g\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0 g (of which sugars: 0 g)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct data\u003c\/h3\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra virgin olive oil\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e max. 0.50% (legal limit: 0.80%)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003ePeroxide value:\u003c\/strong\u003e max. 14.0 meqO₂\/kg (legal limit: 20)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Cold-pressed at \u0026lt; 27 °C\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Medium-fruity, medium-spicy, medium-bitter\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eColour:\u003c\/strong\u003e Yellow-green\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 3 litres\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal tin (food-safe, opaque)\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBottling:\u003c\/strong\u003e In Italy, under nitrogen protective atmosphere, modern triblock system\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Basso Fedele \u0026amp; Figli S.r.l., San Michele di Serino (AV), Italy\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBrand:\u003c\/strong\u003e DIVO\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 24 months from bottling\u003c\/li\u003e\n\n  \u003cli\u003e\n\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, protected from light\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAlso available in 1 L (glass bottle) and 5 L for even greater demand. Special conditions for restaurants and resellers on request.\u003c\/em\u003e\u003c\/p\u003e","brand":"DIVO","offers":[{"title":"3 liters","offer_id":57787741208963,"sku":"3LEVO","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/7618\/2147\/files\/EVOO_3l_amazon_ready_dc137d09-2a2a-4903-9a30-d3bbc19eb181.png?v=1776174998","url":"https:\/\/amalphis.at\/en\/products\/extra-natives-olivenoel-3l-divo","provider":"Amalphis","version":"1.0","type":"link"}