Olive oil in the kitchen

Which olive oil is suitable for frying?

The right choice depends on whether the oil is intended to add flavor, is used daily in the pan, or is needed in larger quantities for catering purposes.

Brief reply

Yes, olive oil can be used for frying. Extra virgin olive oil is suitable for gentle frying and cold dishes, Pure Olive Oil for everyday cooking, and pomace olive oil for catering or large quantities.

Extra Virgin, Pure, or Pomace?

The following table classifies the three oil types in practical terms, without making sweeping health claims or asserting exact smoke points.

Oil type Character Suitable for
Natives Olivenöl Extra Aromatic taste, more distinct olive note. Salad, pasta, finishing, and gentle frying.
Pure Olive Oil Milder and more neutral in taste. Daily cooking and frying, when you prefer an oil with a more subtle flavor.
Pomace Olive Oil Mild, practical, and designed for larger kitchen quantities. Gastronomy, roasting, and larger quantities.

Which oil for which application?

For the selection, what matters most is whether taste, everyday practicality, or quantity is the priority.

  • Cold buffet

    Salad, pasta and finish

    If the oil is intended to add flavor, extra virgin olive oil is the obvious choice.

  • Everyday cooking

    Cooking and frying

    For everyday cooking, a milder pure olive oil is practical when you need an oil that is versatile and subtle.

  • Catering

    Roasting and larger quantities

    For catering businesses, frequent pan-frying, and larger containers, pomace olive oil can be a practical option.

Recommendation from Amalphis / DIVO

DIVO covers practical kitchen logic: aromatic extra virgin olive oil for the home, as well as larger containers or B2B inquiries for professional kitchens.

  • For aroma and finish

    Extra Virgin Olive Oil 1L – DIVO

    For salads, pasta, finishing, and gentle frying when an aromatic olive oil is required.

    View DIVO 1L
  • For pantry and kitchen

    Extra Virgin Olive Oil 5L – DIVO · Pre-order

    For households and kitchens that prefer a larger container of extra virgin olive oil.

    View 5L container
  • For restaurants

    Inquire about Pure or Pomace Olive Oil

    For catering, resale, or regular volumes, Amalphis can check suitable packaging sizes and areas of application.

    B2B inquiries

Frequently Asked Questions

Short answers to typical questions about using olive oil for frying.

Can you fry with extra virgin olive oil?
Yes, extra virgin olive oil can be used for gentle frying. It is particularly suitable when an aromatic oil flavor is desired.
Which olive oil is suitable for everyday cooking?
For everyday cooking, a mild pure olive oil is practical because it can be used in a versatile way for cooking and frying.
What is the difference between extra virgin, pure, and pomace olive oil?
Extra Virgin Olive Oil is more aromatic and goes well with salads, finishing dishes, and gentle frying. Pure Olive Oil is milder and suitable for everyday use. Pomace Olive Oil is mild and practical for catering or larger quantities.
Which oil is suitable for restaurants?
For restaurants, the choice depends on the application: extra virgin olive oil for flavor and finishing, pure olive oil for daily cooking, and pomace olive oil for larger quantities and practical kitchen tasks.
Can I request larger quantities from Amalphis?
Yes. Amalphis handles inquiries for catering, retail, resale, and larger quantities directly.

Requesting olive oil for catering/food service

For restaurants, delicatessens, retail or larger kitchen quantities, Amalphis can check suitable DIVO options.

  • For restaurants and catering

    Amalphis can check suitable oils and containers for regular kitchen applications.

  • For larger quantities

    If you require larger quantities, are interested in resale, or need regular supplies, please contact us directly.

  • Direct contact

    Please send a brief inquiry including the area of application, container size, and approximate quantity.

Please briefly describe what you intend to use the oil for and approximately what quantities are relevant.

Contact
Translation missing: en.amalphis.b2b.success

Delivery & Ordering

Answers to frequently asked questions about shipping, ordering, and larger inquiries.

When will my order be shipped?
Orders are generally shipped within 1–2 business days. Shipping will take place no later than 2 business days after the order is placed.
Where can I see the shipping costs?
Shipping costs are displayed at checkout before the order is completed.
Can I order larger quantities for catering purposes?
Yes. For restaurants, catering, retail, or larger quantities, inquiries can be made directly to Amalphis.

More in the magazine

Knowledge about olive oil, quality, and usage.

DIVO olive oil among olive branches with the heading “Sustainability begins in the supply chain” and a message about reusing boxes.

Sustainability in the supply chain – DIVO

Supplier standards, Basso certifications and our contribution: consolidated B2B deliveries and reused shipping boxes at Amalphis.

Read more →
DIVO olive oil beside the heading “Bottled in Italy” and information about SIAN, ICQRF and Basso.

Abgefüllt in Italien: Warum wir den italienischen Kontrollen vertrauen

Warum Amalphis DIVO Olivenöl bei Basso in Italien abfüllen lässt: Hersteller, SIAN-Register, Kontrollen und aktuelle Werkszertifikate.

Read more →